This thoughtfully crafted duo brings together the vibrant, energizing matcha and the warm, toasty hojicha, offering a balanced experience that celebrates the rich heritage of Uji tea.
Uji Matcha: Sourced from Yabukita, Okumidori, and Saemidori cultivars, this matcha offers a smooth, creamy texture with a rich, umami flavour. Its vibrant green hue and delicate sweetness make it perfect for traditional preparation or modern lattes, elevating your daily ritual with each sip.
Uji Hojicha: Our medium-roast Uji Hojicha is crafted from the same premium leaves, bringing out robust, toasty, and nutty flavours. The smooth, mellow finish makes it ideal for enjoying as a hot tea, a hojicha latte, or a unique ingredient in both sweet and savoury culinary creations.
Together, The Uji Concept offers a harmonious fusion of green and roasted teas, capturing the essence of Uji in every cup. Perfect for those seeking both the vibrancy of matcha and the comforting warmth of hojicha, this pair embodies the rich flavours and tradition of Japan's most celebrated tea region.