Our Matcha Collection

Shinrin Yoku: Grown in Izumo, Shimane, this single-cultivar Okumidori matcha offers a rich, umami-dense profile and a clean, refreshing taste inspired by "forest bathing."

Hinoki Organic: A certified organic ceremonial grade from Kagoshima, grown in mineral-rich volcanic soil to produce a smooth, earthy cup with subtle marine and vegetal notes.

Uji Shizen Organic: A premium organic blend from the renowned gardens of Uji, offering a vibrant colour and a fresh, smooth taste designed for a clean ceremonial experience.

Single Cultivar Uji Hojicha: Crafted from roasted Uji tea leaves, this finely milled powder delivers a deep, nutty aroma and a naturally sweet, toasted flavour.

Uji Hojicha: A classic, mellow roasted green tea powder from Uji, providing a comforting, aromatic profile that is perfect for lattes or warm teas.

Daily Uji Matcha: A high-quality, approachable blend from Uji, perfect for daily rituals; it is versatile enough for both traditional whisking and premium lattes.

Natsukashii: A high-grade ceremonial blend from Uji made with first-harvest leaves, evoking a "nostalgic" and traditional umami-forward character.

Sakura Matcha (Limited Edition): A seasonal specialty combining premium Uji matcha with natural cherry blossom aroma for a floral, elegant, and uniquely Japanese flavour profile.