How to Store Matcha Properly
Why Proper Storage Matters
Matcha is a delicate, finely ground green tea powder that can lose its vibrant colour, fresh flavour, and nutritional value if not stored correctly. Exposure to air, light, heat, or moisture speeds up oxidation, leaving your matcha tasting dull and bitter. With the right storage, you can enjoy matcha that stays bright green, smooth, and rich in antioxidants.
The Best Way to Store Matcha
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Airtight Container – Always keep matcha sealed in an airtight container to protect it from air and humidity. Resealable tins or dark glass jars work best.
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Cool, Dark Place – Store your container away from sunlight, heat sources, and strong odours. A pantry or cupboard is ideal.
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Refrigeration – For long-term storage, refrigerate unopened matcha to maintain freshness. Once opened, you can keep it in the fridge too—but make sure the container is tightly sealed to avoid moisture.
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Avoid Frequent Temperature Changes – Repeatedly moving matcha in and out of the fridge can cause condensation. Take out only the portion you’ll use regularly.
How Long Does Matcha Last?
High-quality matcha is best consumed within 2–3 months of opening for maximum flavour and nutrients. Unopened matcha, if stored in a cool and dry place, can last up to a year.
Keep Your Matcha Fresh
By storing matcha properly, you’ll preserve its bright green colour, smooth taste, and health benefits. For the best experience, always choose premium Japanese matcha, like the blends from Matcha Society, and follow these simple storage tips.