How Matcha Is Made: From Leaf to Latte

Matcha isn’t just a trendy superfood — it’s the result of a centuries-old Japanese tradition that transforms humble tea leaves into a vibrant green elixir. But what exactly goes into...

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Matcha isn’t just a trendy superfood — it’s the result of a centuries-old Japanese tradition that transforms humble tea leaves into a vibrant green elixir. But what exactly goes into making high-quality matcha? From shaded fields in Uji to your frothy morning cup, here’s how matcha is made — from leaf to latte.

 

1. Shading the Tea Plants

The journey begins in early spring. About 20–30 days before harvest, the tea plants (specifically Camellia sinensis) are shaded using bamboo mats or black netting. This process:

  • Boosts chlorophyll production for that deep green hue

  • Increases L-theanine, giving matcha its smooth umami taste

  • Reduces bitterness by slowing down photosynthesis

This is what distinguishes matcha from other green teas.

2. Harvesting Young Leaves

Only the topmost, youngest leaves are handpicked during the first harvest (called ichibancha) — typically in May. These leaves are the most tender, nutrient-rich, and flavourful.

3. Steaming & Drying

Immediately after harvest, the leaves are lightly steamed to halt oxidation, locking in freshness and colour. They are then air-dried flat, not rolled like in sencha production. The result? A material called tencha.

4. De-Stemming & De-Veining

Once dried, the tencha is carefully de-stemmed and de-veined. This step ensures a silky, smooth matcha powder free of fibrous texture.

5. Stone Grinding

The tencha is then slowly ground between traditional granite stones. It takes about 1 hour to produce just 30 grams of matcha! This fine powder retains nutrients and a creamy texture ideal for whisking.

how is matcha made

Product in feature: Daily Uji Matcha 50g

6. Making Your Matcha Latte

To make a matcha latte:

  1. Sift 1–2 tsp of matcha into a bowl

  2. Add hot (not boiling) water and whisk until frothy

  3. Pour over warm or iced milk of choice

  4. Sweeten as desired — and enjoy!

Matcha latte, how to make matcha latte
Product in feature: Ceremonial Uji Matcha 30g

Why It Matters

Every step in this process influences the flavour, texture, and nutritional quality of matcha. That’s why high-quality matcha — especially ceremonial-grade from regions like Uji — stands apart in both taste and health benefits.