First Harvest. Farm Direct. Café Only. (Minimum Purchase of 3 units. Any less will be rejected - no discounts applicable)
Our Kagoshima Wholesale Ceremonial Matcha is our flagship blend—crafted specifically for cafés and stockists who want to serve a ceremonial matcha with confidence. This blend is not available for retail, making it a unique product your customers can only experience through you.
Sourced directly from family-run farms in Kagoshima, Japan, this matcha is made using a selection of six first-harvest cultivars: Saemidori, Yutakamidori, Yabukita, Asanoka, Kanayamidori, and Okumidori. The result is a vibrant, smooth matcha with balanced umami, low bitterness, and a creamy finish—perfect for both lattes and straight-up servings.
Designed with service in mind, it’s easy to work with, visually striking, and consistently high quality. It holds beautifully in milk, performs well in busy settings, and delivers a taste experience that feels considered.
By offering this café-exclusive blend, you’re serving something customers can’t find on a retail shelf—a matcha that’s as intentional as your menu.
Using over 10kg of matcha a month? Get in touch for tailored pricing—we’d love to work something out with you.