How to Choose Matcha as a Beginner: Regions, Harvest and Cultivars

Matcha comes in many grades and qualities, and for beginners, it can feel overwhelming. The good news? By focusing on three simple factors—region, harvest, and cultivar—you can confidently pick your...

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How to Choose Matcha as a Beginner

Why Choosing the Right Matcha Matters

Matcha comes in many grades and qualities, and for beginners, it can feel overwhelming. The good news? By focusing on three simple factors—region, harvest, and cultivar—you can confidently pick your first matcha.

1. Matcha Regions: Where It’s Grown

Just like wine, matcha flavour depends on where it’s grown. Japan is the home of authentic matcha, with famous regions including:

  • Uji (Kyoto): Smooth, rich, and traditionally considered the birthplace of matcha.

  • Izumo (Shimane): Bold, 

  • Nishio (Aichi): Naturally sweet with a vibrant green colour.

Choosing matcha from these regions ensures authenticity and quality.

Natsukashii Ceremonial Uji Matcha

2. Harvest: First vs Later Pickings

The harvest season affects flavour and nutrients.

  • First harvest (spring): The highest quality—vibrant green, sweet, and packed with antioxidants. Perfect for whisking traditionally.

  • Second or third harvests: More bitter, often used for cooking or blended drinks.

For your first matcha experience, start with first harvest for the smoothest taste.

Matcha Whisk Chasen
Product in feature: Matcha Essential Kit

3. Cultivars: Different Tea Varieties

Matcha comes from different tea plant varieties, known as cultivars.

  • Okumidori: Mild and balanced.

  • Samidori: Sweet and smooth—great for beginners.

  • Yabukita: Common in Japan, offering a strong, classic matcha taste.

You don’t need to memorise them all, but knowing cultivars helps you explore different flavour profiles over time.

Okumidori Matcha

Final Tip for Beginners

When choosing your first matcha, look for Japanese origin, harvest period, and a beginner-friendly cultivar. This ensures you start with smooth, vibrant matcha that’s enjoyable to drink and easy to prepare.