What is Matcha Blend? Understanding the Purpose Behind Matcha Blends
If you’re exploring the world of matcha, you may have encountered the term matcha blend and wondered, what is matcha blend exactly? More than just a buzzword, blending is a...
If you’re exploring the world of matcha, you may have encountered the term matcha blend and wondered, what is matcha blend exactly? More than just a buzzword, blending is a...
Are you on the hunt for high-quality Australian matcha? Whether you're a café owner sourcing a premium product or a matcha enthusiast wanting to support an Australian local matcha business,...
If you're a matcha lover seeking a unique taste experience, Okumidori matcha is a hidden gem worth exploring. Derived from the Okumidori cultivar, this premium Japanese green tea powder stands...
Matcha powder is made from finely ground, shade-grown green tea leaves, packed with chlorophyll and delicate antioxidants like EGCG. However, these beneficial compounds are sensitive to light, heat, moisture, and...
When you’re new to the world of matcha, the variety of options can feel overwhelming. From ceremonial-grade to culinary matcha, how do you choose the right one? This beginner-friendly guide...
Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and then removed, matcha is whisked into water...
If you’re diving into the world of green teas, you’ve likely asked yourself: matcha vs green tea—what’s the difference? They both come from the same plant, Camellia sinensis, but how...
Coffee is the go-to for a quick jolt, but more people are turning to matcha—a green tea powder packed with benefits—as a gentler and more sustainable way to wake up....
At Matcha Society, we believe that matcha should be an experience — a blend of tradition, quality, and flavour. That’s why we’re proud to offer our Kagoshima ceremonial grade matcha,...
Hojicha (ほうじ茶) is a distinctly roasted Japanese green tea that’s gaining popularity worldwide—and for good reason. While most green teas are steamed to preserve their bright, grassy notes, hojicha is...
If you’re new to matcha, you might’ve seen two unfamiliar terms pop up: koicha and usucha. They’re both traditional ways of preparing matcha, but they offer completely different experiences in terms...
While matcha often takes center stage, there’s another Japanese green tea quietly gaining global attention: hojicha. Known for its warm, roasted flavour and calming qualities, hojicha offers a completely different...
If you’re exploring the world of Japanese teas, you’ve likely come across Uji matcha and hojicha—two distinct yet equally delightful teas. While both come from the same Camellia sinensis plant, their...
Finding high-quality matcha in Australia can be a challenge, especially if you want fresh, authentic, and vibrant green tea powder delivered straight to your door. At Matcha Society, we specialise in...
Matcha is celebrated for its vibrant green colour, rich umami flavour, and smooth, creamy texture. However, these qualities can quickly deteriorate if matcha is not stored properly. Since matcha is...
When looking for the perfect matcha, it's essential to understand its taste, texture, and various uses. Whether you're new to matcha or looking to upgrade your experience, knowing what to...