How to make Iced Matcha Lattes

How to make Iced Matcha Lattes

A Matcha Latte is essentially Usucha mixed with any preferred milk and, often times, with sweetener. This achieves a smoother sweeter version of matcha, compared to the traditional Usucha, that...

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What is a  Matcha Latte?

A Matcha Latte is essentially Usucha mixed with any preferred milk and, often times, with sweetener. This achieves a smoother, sweeter version of matcha, compared to the traditional Usucha, that is the best way to be introduced to matcha. 

Matcha Society Ceremonial Kiyoki Matcha For Matcha Latte

Product in feature: Matcha Society's Ceremonial Kiyoka Matcha 30g (Limited Edition)

Ingredients

  • 1–2 teaspoons matcha powder (ceremonial or culinary-grade for lattes)
  • 30–60 ml hot water (75–80°C or 167–176°F)
  • 180–240 ml milk (dairy or any plant milk)
  • Sweetener (optional): sugar, honey, vanilla syrup, brown sugar syrup, simple syrup
Matcha Society Hinoki Organic Ceremonial Matcha Swatch

Product in feature: Matcha Society's Hinoki Organic Ceremonial Matcha 30g

Step-by-step process on how to make Matcha Lattes

1. Sift and whisk matcha

Sift in the 1-2 teaspoons of Matcha powder and the hot water into the Chawan or any bowl. Using the Chasen (Bamboo Whisk) mix together the Matcha powder and the water until there are no more lumps and it is completely smooth.

2. Fill a glass with Ice and add in the Milk

Once the Matcha is prepared fill any glass up with Ice and add any Milk of choice. 

3. Sweeten the Drink

Add any syrup, sugar, or sweetener of choice to balance out the flavors.

4. Pour matcha over the Milk and Ice

To top it all off, pour the Matcha over the Milk and enjoy a good cup of Matcha Latte.