Everything You Need to Know to Make the Best Matcha Latte at Home

Matcha lattes are one of the most popular ways to enjoy matcha. Smooth, creamy, and energising without the jitters of coffee, they’re a café favourite that you can easily master at home. In this guide, we’ll show you how to make the perfect matcha latte—whether hot or iced—so you can save money, skip the café queue, and enjoy premium matcha anytime.

Why Make Matcha Lattes at Home?

Ordering a matcha latte at a café can cost $6–$8 per cup, but making one at home with quality matcha costs just a fraction of that. Plus, you control the sweetness, the type of milk, and the overall quality. With the right tools and matcha, your homemade latte can taste even better than the café version.

What You’ll Need

• Premium ceremonial matcha – for smooth flavour and vibrant colour

• Bamboo whisk (chasen) or electric frother – for that creamy froth

• Milk of choice – oat, almond, soy, or dairy

• Optional sweetener – honey, maple syrup, or agave

Step-by-Step: Hot Matcha Latte

1. Sift your matcha – Use 1–2 teaspoons to prevent clumps.

2. Add warm water (70–80°C) – Whisk into a smooth paste.

3. Froth your matcha – Whisk in a zig-zag (M or W) motion until foamy.

4. Heat and froth milk – Steam or warm your milk of choice.

5. Combine and enjoy – Pour milk over your matcha base, add sweetener if desired.

Step-by-Step: Iced Matcha Latte

1. Whisk matcha paste – Just like above, but with less water.

2. Add ice cubes – Fill a glass with ice.

3. Pour over cold milk – Almond and oat milk work beautifully.

4. Stir and sip – Optional drizzle of honey or maple syrup for sweetness.

Pro Tips for Café-Quality Lattes

• Use high-quality matcha – The brighter the green, the smoother the taste.

• Don’t use boiling water – It burns matcha and creates bitterness.

• Froth the milk separately – For a creamier texture and layered look.

• Experiment with flavours – Add a touch of vanilla, cinnamon, or even lavender for variety.

Why Premium Matcha Matters

The secret to a café-worthy latte at home is starting with the right matcha. Culinary-grade powders are great for baking, but they often taste too bitter for lattes. Ceremonial-grade matcha, like the blends we source at Matcha Society, gives you that smooth, naturally sweet flavour that shines when paired with milk.

Final Sip

Making a matcha latte at home is simple, affordable, and incredibly satisfying. With the right matcha, tools, and a little practice, you’ll never feel the need to wait in line for one again.

👉 Ready to try? Explore Matcha Society’s premium matcha bundles and start your perfect latte ritual today.