🍵 What Is Kagoshima Matcha? A Premium Japanese Matcha Experience

We're beyond excited to welcome a new addition to the Matcha Society collection — Hinoki Organic Matcha, a rare and exceptional ceremonial-grade matcha sourced from the lush tea fields of Kagoshima, Japan.

Grown in Volcanic Soil on a Fourth-Generation Tea Farm

Grown in volcanic soil and harvested in small batches by a fourth-generation tea farm, Kagoshima Matcha offers a unique flavour profile that stands out even among premium matcha lovers. It’s rich, smooth, and incredibly vibrant — with a creamy mouthfeel and mellow umami that finishes with just a touch of natural sweetness. No bitterness. No fillers. Just pure, shade-grown Japanese matcha at its best.

A Smooth, Ceremonial-Grade Matcha with No Bitterness

What makes Kagoshima Matcha truly special is the way it's grown. The tea leaves are shaded for over 20 days before harvest, allowing them to develop higher levels of chlorophyll and L-theanine — the amino acid known for promoting calm focus and mental clarity. That means not only does this matcha taste amazing, but it also gives you a clean, sustained energy boost without the jitters or crash.

Whether you whisk it traditionally, add it to your favourite matcha latte, or enjoy it over ice, Kagoshima Matcha brings a new level of depth and flavour to your daily ritual.