Navigating Your Matcha Options
Whether you're new to matcha or a seasoned sipper, choosing between blended matcha and single cultivar matcha can be confusing. At Matcha Society, we believe understanding the difference is the key to unlocking your perfect cup.
What Is Blended Matcha?
Blended matcha is made by combining leaves from different tea cultivars. This approach allows tea masters to create a consistent, balanced flavour—often with a smooth umami base, gentle astringency, and bright green colour.
Best for:
-
Every day matcha lattes
-
Smoothies or recipes
-
Those who prefer a rounder, mellow flavour
Think of blended matcha like a well-crafted wine blend—it offers harmony and balance in every sip.
What Is Single Cultivar Matcha?
Single-cultivar matcha is made using leaves from a single tea variety, typically from a single farm or harvest. This allows the unique characteristics of the plant and terroir to shine through—resulting in a more nuanced, often more vibrant taste.
Best for:
-
Sipping straight (usucha or koicha)
-
Matcha enthusiasts and purists
-
Those exploring subtle flavour differences
Expect brighter, sharper notes and more personality in every bowl.
Which One Is Right for You?
If you’re after versatility and value, blends are a great choice. If you love exploring fine matcha and tasting the nuances of Japanese terroir, single cultivar is the way to go.
👉 Explore Matcha Society’s full collection now and find your perfect matcha today.