Not all matcha powder is created equal. If you've ever shopped for premium matcha, you’ve likely seen terms like “blend” and “single cultivar” on labels. But what do they actually mean — and which one is right for you?
🌿 What Is a Matcha Blend?
A matcha blend is made by combining leaves from multiple tea plant cultivars (varieties). This is the most common type of matcha, even among ceremonial-grade products. Blends are crafted for balance — offering a consistent flavour profile with a smooth, approachable taste. If you're just starting your matcha journey or love making lattes, a blend is an excellent choice.
Pros:
Balanced flavour
Often more affordable
Great for everyday drinking
🍃 What Is Single Cultivar Matcha?
Single cultivar matcha (also called single origin matcha) comes from one specific tea plant variety — like Okumidori, Yabukita, or Samidori. These matchas highlight the unique characteristics of that cultivar, offering a more distinctive, terroir-driven experience. Think of it like single-origin coffee or wine — complex, bold, and pure.
Pros:
Richer flavour and aroma
Higher traceability and purity
Often prized by connoisseurs
So, Which One Should You Choose?
If you’re exploring matcha for health and energy, a matcha blend is your go-to. If you’re chasing flavour complexity or sipping it straight, go single cultivar — it’s matcha at its most expressive.