Matcha Cookies are becoming extremely popular with Matcha Enthusiasts being on the hunt for the perfect cup of Matcha.
The key ingredient to the perfect Matcha Cookie..... is the type of matcha used.
Don't use an expensive ceremonial grade - sure you might get a deeper green, but the rich tea leaves used becoming virtually tasteless after being baked!
Use the right tool for the job - introducing culinary Matcha. 
Product in Feature: Premium Culinary Uji Matcha (Baked Grade)
Credits of Recipe by - IG:paituumatcha
Credit of Imagery used - Post Link
Ingredients
Matcha Cookie Dough
- 200g unsalted butter
- 100g brown sugar
- 45g white sugar
- 75g whole egg
- 22g premium matcha powder
- 6g baking powder
- 270g plain flour
- 30g cake flour
White Chocolate Matcha Ganache
- 70g white chocolate
- 55g heavy cream
- 9g matcha powder
Optional Toppings
- Raspberry compote
- Sea salt flakes
Instructions
- Begin by browning the butter over medium heat, then let it cool slightly for a richer, nutty flavor.
- In a mixing bowl, combine the brown butter, both sugars, and egg until creamy.
- Sift together the flours, baking powder, and matcha powder. Gently fold this mixture into the wet ingredients until just combined.
- Cover the dough and chill in the fridge for 1–2 hours to enhance the flavor and texture.
- Shape the dough into balls and press them down lightly on a baking sheet.
- Bake at 180°C (350°F) for 15–20 minutes, pressing each cookie gently with a spatula right after baking for a perfect chewy center.
White Chocolate Matcha Ganache
- Melt the white chocolate and mix in the heavy cream and matcha until smooth.
Optional Finish
Drizzle the cookies with raspberry compote, add a pinch of sea salt flakes, or a swirl of the matcha white chocolate ganache for an extra layer of flavour.
Using culinary matcha guarantees a strong matcha taste that no other grades can offer. Mixing matcha with other sweet ingredients and baking it, often deteriorates and softens the matcha profile. The strong Culinary Matcha allows for matcha profile to shine through all the mixtures.
If you are in the market for Culinary Matcha for your baked or non-baked goods, Matcha Society prides themselves with providing matcha for all uses.
We are trusted by Cafe's across Australia and we take matcha very seriously!
Get in contact with Alan today to have Matcha Society supporting your cafe.
