Curious about matcha but not sure where to start? You’re not alone. This vibrant green powder has become a staple in wellness circles, coffee shops, and kitchens around the world—but if you’ve never tried it before, it can feel a little intimidating.
Here’s your complete guide to matcha for beginners—including what it is, how to drink it, and the easiest way to make your first cup.
What Is Matcha?
Matcha is a finely ground powder made from specially grown green tea leaves. Unlike regular green tea, where the leaves are steeped and then removed, matcha is whisked into water or milk, so you consume the entire leaf — and all of its nutrients.
It has a naturally earthy, slightly sweet flavour and a smooth, creamy texture when prepared correctly.
Product in feature: Ceremonial Uji Matcha 30g
How to Make Matcha (The Simple Way)
You don’t need fancy tools to start—just a few basics. Here’s the easiest beginner-friendly method:
What You’ll Need:
1 tsp ceremonial-grade matcha
60–100ml hot water (not boiling—about 80°C)
A bamboo whisk (chasen)
Quick Steps:
Sift your matcha into a bowl or cup to avoid clumps.
Add a splash of hot water and whisk in a zig-zag motion until frothy.
Top up with more hot water or steamed milk for a matcha latte.
That’s it! You’ve made your first matcha.
Product in feature: Matcha Essentials Kit
Matcha Tips for Beginners
Start with high-quality matcha: Look for ceremonial-grade matcha with a bright green colour—it’s smoother and less bitter.
Use the right water temperature: Boiling water can burn the matcha and make it taste bitter. Aim for 70–80°C.
Sweeten if needed: New to the flavour? Add a touch of honey, maple syrup, or vanilla to ease into it.
Trying matcha for the first time is like stepping into a new ritual — one that’s energising, calming, and good for your body and mind. Whether you’re looking for a healthy coffee alternative or just want to explore a new drink, matcha is a great place to start.
So go ahead — grab your whisk, sip slowly, and enjoy your first taste of matcha.
