When you’re new to the world of matcha, the variety of options can feel overwhelming. From ceremonial-grade to culinary matcha, how do you choose the right one? This beginner-friendly guide will help you select the best matcha powder for your needs.
Understand the Grades: Ceremonial vs Culinary
- Ceremonial-grade matcha is the highest quality, made from young, shade-grown leaves. It’s perfect for traditional tea preparation, offering a smooth, umami-rich taste and vibrant green colour.
- Culinary-grade matcha is slightly more robust, ideal for cooking and baking. It works beautifully in matcha lattes, smoothies, and desserts.
Product in feature: Ceremonial Uji Matcha 30g
Consider Your Usage
- For drinking straight (usucha or koicha), look for ceremonial-grade matcha.
- For recipes, culinary matcha provides a strong green tea flavour at a more affordable price point.
Product in feature: Premium IZUMO matcha 50g
Look for Freshness and Origin
- Choose matcha that’s freshly packed and sourced from reputable regions like Uji or Shizuoka etc.
- Fresh matcha has a bright green colour and a seaweed-like, sweet aroma.
Packaging and Storage
- Opt for matcha in airtight packaging that shields it from light and moisture, preserving freshness.
- Always check the harvest date if available, to ensure the best quality.
