Why Culinary Matcha?
Culinary matcha differs from the ceremonial grade matcha traditionally used in tea ceremonies. While ceremonial matcha is best for sipping, culinary matcha is specifically crafted for mixing into recipes. It delivers a vibrant green colour, bold flavour, and versatility that makes it perfect for baked goods, drinks, sauces, and more. For cafés looking to expand their offerings, culinary matcha is the ultimate ingredient for adding depth and a signature twist to dishes.
Product in feature: Premium Culinary Uji Matcha (Baked)
What Makes Uji Matcha Special?
At Matcha Society, we pride ourselves on sourcing our matcha from Uji, Kyoto—the birthplace of the finest matcha in Japan. The region’s rich soil and perfect climate conditions create matcha that stands out for its vibrant color, umami-rich taste, and superior quality. Uji matcha is renowned for its smooth texture and deep flavor, making it the perfect addition to any café’s menu.
Baking with Matcha: More than Just Desserts
Baked goods infused with matcha have become a café favorite for good reason. Matcha’s earthy, slightly sweet taste complements pastries, cookies, cakes, and bread, adding a distinctive green hue that makes any treat Instagram-worthy. Our Premium Culinary Uji Matcha (Baked) is specifically designed for these uses, blending seamlessly into doughs, batters, and frostings without losing its rich flavor.
Whether it’s a matcha cheesecake or matcha muffins, the possibilities are endless when it comes to using our Uji matcha in baked goods. Plus, matcha’s natural antioxidants give your customers even more reason to indulge!
Product in feature: Premium Culinary Uji Matcha (Non-Baked)
No-Bake Creations with Matcha
Beyond the oven, matcha also excels in no-bake recipes. From matcha-infused ice cream and puddings to salad dressings and sauces, the versatility of culinary matcha is vast. Our Premium Culinary Uji Matcha (No-Bake) is formulated to retain its flavour profile in cold applications.
For cafés looking to cater to health-conscious or vegan customers, no-bake matcha treats are a perfect fit. With minimal preparation, you can create matcha-infused raw cheesecakes, energy balls, or even vibrant matcha syrups for drizzling over breakfast bowls and pancakes.
Finding the Right Matcha for Your Café
When searching for culinary matcha, the key is to choose a blend that matches the specific needs of your café. At Matcha Society, we offer two distinct grades of culinary matcha: one for baked goods and one for no-bake purposes. By selecting the right matcha for the right use, you’ll ensure that each dish or drink you serve highlights the full potential of this incredible ingredient.
Why Choose Matcha Society?
At Matcha Society, we believe in doing things with intention. Our mission is to provide premium matcha that’s tailored to your café’s needs. We work directly with tea farmers in Uji to deliver matcha that’s fresh, authentic, and full of flavour. Whether you’re baking pastries, whipping up smoothies, or experimenting with savoury dishes, our culinary matcha is the perfect match.
If you’re ready to enhance your café menu with high-quality matcha, reach out to us today and discover how Matcha Society can help you create standout culinary creations that your customers will love.
If you are looking to take your matcha serious, get in contact with us today for a same day response. We offer discounted wholesale prices to cafes across Australia.
