Smooth and creamy 😍

This Matcha Burnt Bask Cheesecake is incredibly easy to make at the convenience of your home. 

Ingredients

• 16 oz (450 g) Cream cheese, room temperature
• ¾ cup (150 g) White sugar
• 2 tbsp Matcha powder (preferably Non-baked Matcha Grade) 
• 1 tbsp (7 g) Cornstarch
• 1 tsp Vanilla extract
• 3 Large eggs, room temperature
• ¾ cup (180 ml) Thickened/Heavy cream

Recipe 

1. Preheat the oven to 240C/ 465F and line a 6 inch / 15 cm cake tin with baking paper
2. Place the cream cheese in a mixing bowl and beat until smooth
3. Add the sugar and mix until well combined
4. Add the Matcha powder, cornstarch and vanilla extract and beat until smooth and lump-free
5. Whisk in the eggs, then add the cream and whisk until smooth
6. Pour into the lined cake tin and bake for 25 mins
7. Open the oven door and let the cake rest for 10 mins

Tip* you can turn the oven off if the cake is jiggly!

Don’t forget to tag us in your creations on instagram or facebook for a chance to win some Matcha! Link