Ingredients required: 

• ¼ cup heavy cream
•  2 tablespoons milk
• 1 teaspoon matcha
• 1 tablespoon vanilla syrup

Recipe

1. Prepare Ingredients: Gather Matcha powder and chilled coconut water.
2. Whisk Matcha: In a small bowl, whisk Matcha powder with a splash of coconut water until well combined and frothy.
3. Chill Coconut Water: Pour chilled coconut water into a glass filled with ice.
4. Top with Matcha Foam: Gently spoon the Matcha foam over the chilled coconut water. 
5. Enjoy: Stir gently to combine, and savor the creamy, antioxidant-rich beverage that's perfect for staying refreshed and energized.

Tip:

Remember that cold foam will increase in volume as it froths, so it’s a no no to overfill the French press. Be sure not to under-fill the French press either, or the plunger won’t reach the ingredients and it won’t create cold foam. Make sure the filter is touching the liquid before moving the plunger.

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