Ingredients required:
- ¼ cup heavy cream
- 2 tablespoons milk
- 1 teaspoon matcha
- 1 tablespoon vanilla syrup
Recipe
- Prepare Ingredients: Gather Matcha powder and chilled coconut water.
- Whisk Matcha: In a small bowl, whisk Matcha powder with a splash of coconut water until well combined and frothy.
- Chill Coconut Water: Pour chilled coconut water into a glass filled with ice.
- Top with Matcha Foam: Gently spoon the Matcha foam over the chilled coconut water.
- Enjoy: Stir gently to combine, and savor the creamy, antioxidant-rich beverage that's perfect for staying refreshed and energized.
Tip:
Remember that cold foam will increase in volume as it froths, so it’s a no no to overfill the French press. Be sure not to under-fill the French press either, or the plunger won’t reach the ingredients and it won’t create cold foam. Make sure the filter is touching the liquid before moving the plunger.
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