Matcha lattes are more than just a trend—they’re a daily ritual for many who love the perfect balance of earthy, creamy, and naturally energizing goodness. But not all matcha is created equal. The secret to a smooth, vibrant, and delicious latte? Choosing the right matcha.
At Matcha Society, we’ve curated the perfect blend for everyday lattes: Daily Uji Matcha—a rich, well-balanced matcha sourced directly from Uji, Japan, the birthplace of the finest Japanese green tea.
What Makes Daily Uji Matcha Perfect for Lattes?
✔ Balanced Flavor Profile – Bold enough to shine through milk yet smooth enough to avoid bitterness. Expect deep umami, natural sweetness, and a silky finish.
✔ Vibrant Green Color – High-quality matcha means a bright, rich green hue—no dull or yellowish tones here.
✔ Stone-Ground & Shade-Grown – Like all premium matcha, our Uji matcha is carefully shade-grown to boost its chlorophyll and L-theanine content, then finely stone-milled for a smooth, clump-free texture.
✔ Sourced from Uji, Japan – Uji is renowned for its high-grade matcha, with centuries of tea-growing expertise ensuring every sip is exceptional.
Product in feature: Daily Uji Matcha 50g
Why Quality Matters in a Matcha Latte
Not all matcha works well with milk. Lower-grade, bitter matcha often needs excessive sweeteners to mask its astringency. With our Daily Uji Matcha, you get a naturally smooth, rich taste that pairs beautifully with oat, almond, or dairy milk—no extra sugar needed.
How to Make the Perfect Matcha Latte
1️⃣ Sift 1-2 teaspoons of matcha to remove clumps.
2️⃣ Whisk with 70°C (160°F) water until frothy.
3️⃣ Heat & Froth your milk of choice.
4️⃣ Pour Over and enjoy the perfect balance of earthy matcha and creamy milk.
Upgrade Your Latte Game
Whether you're crafting a morning pick-me-up or an afternoon reset, Daily Uji Matcha makes every sip smoother, richer, and more satisfying. Elevate your at-home café experience with matcha that’s as premium as your ritual deserves.
Try it today and taste the difference. 💚
