Usucha or Koicha: Which should you try?

Traditionally, Matcha is prepared in two ways, namely Koicha and Usucha. Both methods provide a great avenue to emphasise the different flavour profiles of the Matcha Powder. However, the question is what the differences are between the two and which form of preparation of Matcha you should go for the next time you crave traditionally made Matcha.

Product in feature: The Midori Method

What is Usucha?

Usucha is Matcha prepared and served with a balanced ratio of water to matcha powder. It is prepared by simply whisking the matcha with water until it forms a foamy, smooth drink and is typically served in smaller individual cups. This form allows you to have the complete Matcha experience, while keeping it light and balanced. However for those who are new to Matcha, it is typically bitter in comparison to a regular latte as it is without any sweeteners or milk mixed in. This is best suited for those who are more experienced with Matcha and want to explore the nuanced flavour profiles of the drink.

Product in feature: Matcha Society's Kiyoka Matcha 30g (Limited Edition)

What is Koicha?

While Usucha delivers a light and balanced taste, Koicha packs quite a punch due to the higher concentration of matcha powder. Due to the fact that there is more matcha powder than there is water, the end result is a thicker paste-like drink that delivers an intense matcha flavour. In addition, this is served, typically, in a large bowl for sharing among multiple people. On that note, it is best to start with a more balanced matcha drink if you are sensitive to bitter tastes, because, again, the Koicha packs quite a punch. 

Usucha or Koicha?

While both forms of traditional matcha aren’t the best introduction to Matcha, Usucha still delivers a balanced, light platform that still emphasises the natural flavours of the Matcha Powder. This is also typically the most common out of the two options as it is more palatable to a lot of people. On the other hand, if you want a completely unique experience when trying traditional Matcha, then Koicha is what you should choose. The intense concentrated matcha taste sets it apart from other drinks and is surely a unique experience overall, making it the best option for more experienced Matcha drinkers.