What is Hojicha?

Hojicha, a traditional Japanese roasted green tea, is winning hearts with its smooth, nutty flavour and low caffeine content. Unlike matcha or sencha, hojicha is roasted at high temperatures, which gives the leaves a reddish-brown hue and a comforting aroma reminiscent of roasted nuts or caramel.

What Makes Hojicha Unique?

The roasting process reduces bitterness and caffeine, making hojicha ideal for evening drinking. Its warm, smoky notes stand out from the grassy profile of other green teas. Whether enjoyed as a simple brew or a creamy hojicha latte, this tea offers a soothing alternative for those sensitive to caffeine.

Key Highlights:

• Low caffeine: Perfect for late-night sipping.

• Mellow taste: Smooth, toasty, and naturally sweet.

• Easy to brew: Forgiving and quick to steep.

Health Benefits

Hojicha contains antioxidants like catechins and polyphenols that support heart health and overall wellness. The L-theanine in hojicha promotes relaxation and focus, making it a great choice for winding down.

How to Brew Hojicha

Use 1 teaspoon of hojicha per 200 ml of hot water (around 90°C). Steep for 30–60 seconds for a rich, flavourful cup. For a hojicha latte, brew a strong base and mix with warm milk or oat milk for a creamy, caramel-like treat.

Hojicha in Modern Cafes

Beyond tea, hojicha is popular in desserts like hojicha ice cream and baked goods. Cafes worldwide are embracing hojicha lattes and frappes as a roasted alternative to matcha drinks.